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Archive for the ‘Cooking’ Category

I recently attended a class on preserving and canning. I was looking to create a ‘taste of summer’ by way of canning my homegrown tomato bounty.
Well, I was sure in for a lesson or two. It seems that canning is actually quite a process and requires either a pressure canner or water bath canner depending [...]

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Do I really need more farm-fresh eats when I’m already getting weekly farm shares from my CSA? Of course I do! A trip to Gallagher’s Farm Market would tempt anyone’s taste buds!
Located just 3 miles west of Traverse City, it’s a quick drive from my house and is conveniently located off of state highway M-72. [...]

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