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Posts Tagged ‘cooking’

It’s certainly not every day that a meal turns out absolutely stunning enough to snap a photo and rave about it. But there are a few occasions in the kitchen when a meal looks picture perfect and tastes as good as it looks. These delectable culinary creations will hopefully make your mouth water. The images make my stomach growl, but it doesn’t take much to get a pregnant woman’s taste buds piqued!

The first savory dish is vegetable lasagna. This dish was inspired by having bought too many vegetables at the grocery store. I looked up a recipe to use them up and this was it!
 

The lasagna pan was almost overflowing and it was extremely dense! There are endless veggies and 4 kinds of cheese! Yes, 4! Parmesan, ricotta, cottage cheese and mozzarella! We enjoyed this lasagna for a few dinners and packed the rest away for lunches. I would definitely make it again!

Next up is a fruit smoothie that I made a few times prior to going to volleyball practice on Saturday mornings. It’s not your average smoothie either! The ingredients included:

  • Banana
  • Fresh blueberries
  • Frozen organic raspberries
  • A generous spoonful of organic Naturally Nutty Vanilla Peanut Butter
  • Orange juice (enough to give it a smoothie-like consistency)
  • Dash of cinnamon

And the smoothie result is below. Mmmmm…. this smoothie recipe makes for some truly satisfying fruit intake! The peanut butter and cinnamon give it a little extra pizzaz!

On one of the days this spring when we’ve been spared of rain and snow, we grilled out. The menu was simple: grilled potatoes, grilled asparagus and BBQ chicken. It tasted just like a hot summer day. Ahhhh.

The only pregnancy craving I’ve had so far has been for homemade popcorn. …and a few weekends ago, I indulged myself. I wasn’t planning on making two monster-sized bowls of popcorn, but it just kept a-poppin’! David was able to partake in my craving as well. (It’s always nice to share anyway.) Once the popcorn was popped and transferred into HUGE popcorn bowls, I heated up some butter in the hot pan to spread on top. It was finger-licking good!

Last but not least, I made my first chicken pot pie. It was a recipe that I got from a friend after she served this wonderful down-home-style dish at a dinner party. My attempt at the recipe yielded the same delicious results as my memory served from that long-ago dinner party. This sumptuous meal will be on the fall/winter menu for years to come in our household!

I hope you aren’t too hungry now! I sure am.

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It’s a daily question… and one that I usually don’t think about until pangs of hunger are sending SOS signals to my brain. Since our new kitchen has made it’s debut, we’ve been eating pretty well. We try to cook with fresh ingredients which means that we head to the grocery store two, sometimes three times a week. With each meal, we usually begin with a salad- a mix of greens, tomatoes, shaved onion, croutons (sometimes nuts), feta cheese, dressing and occasionally top it off with dried cherries. Here’s a mouth-watering sampling of some of our recent concoctions from our new kitchen.

Enchiladas with salsa and a dallop of sour cream
 

Homemade garlic thin crust pizza with spinach, bell peppers, onions, mushrooms and fresh mozzarella
 

Bread stickswith garlic and butter
 

Spinach, tomato, roasted red bell pepper and havarti cheese-grilled, served with chips and salsa

Now if only I could remember to take a picture each time a culinary masterpiece occurs…

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